I work at a warehouse in Los Angeles. Regular shift is 9 hours (8am-5pm). Management routinely denies meal breaks or tells us to "eat while you work" because we're short-staffed.
This has been going on for 8 months. I'd estimate I missed meal breaks about 3-4 days per week during that time.
I know California has strict meal break laws. What am I owed? How do I calculate it? And what's this PAGA thing I keep seeing mentioned?