Food E-commerce Terms of Service Scanner

Disclose major allergens (peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, sesame). Include cross-contamination warnings and facility allergen information.

Define handling of perishable items, expiration dates, shelf life guarantees, and customer recourse for spoiled products upon delivery.

Describe temperature-controlled shipping methods, delivery windows, and liability for items left unattended or exposed to improper temperatures.

Provide accurate nutritional facts, ingredient lists, and disclaimers about product variations. Address responsibility for label accuracy.

Reference food safety certifications, handling procedures, and compliance with FDA/USDA regulations. Address recall procedures and notifications.

Define product substitution rules when items are unavailable, customer notification process, and refund options for unwanted substitutions.